Swordfish Sandwiches serves 2
2 thinly sliced, about 1/2 inch, swordfish steaks (I get San Francisco Fish Co. to slice them)
4 slices of Della Fattoria Pullman Loaf (I love this bread for toasting - they'll even let you buy half a loaf)
lemon olive oil
s&p
mayo
sliced tomatoes
handful of arugula
Drizzle the swordfish with the lemon olive oil and s&p. Grill just couple min each side as it's pretty thin. Lightly toast the bread and then spread with mayo top with fish, tomatoes and arugula. Yummy.
Post Note: I had just a smidge of caesar salad dressing left over from my salad the other day, so I mixed with some mayo for the sandwich - heaven!
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