Jambalaya - ya ya!
Rebecca
4:02 PM
I've been making this recipe for years. The best thing about this version is that it's baked instead of boiled. This gives it a nic...
Tuesday, November 29, 2011
Saturday, November 26, 2011
pasta
Fun day of cooking...
Rebecca
4:43 PM
But exhausting! Seriously - all of you out there who think being a chef would be fun - let me tell you it's hard work! And a killer for ...
Thursday, November 24, 2011
Thanksgiving
I am truly thankful.
Rebecca
9:47 AM
I just want to write down and really look at all I have to be thankful for - a good exercise for anyone. I've been driving around town w...
Monday, November 21, 2011
vegetable
Braised Red Cabbage and more!
Rebecca
5:51 PM
I've always loved a good braised red cabbage - and I think I've found a keeper! This was my first atte...
Wednesday, November 16, 2011
Restaurant Reviews
Cha Cha Cha meal without the wait!
Rebecca
7:16 PM
I used to love to go to Cha Cha Cha's in the city for lunch - I never liked to wait in line for dinner! They put out a cookbook so you ...
Monday, November 14, 2011
dessert
Pumpkin Cheesecake - oh yeah.
Rebecca
6:05 PM
The only thing good about saying goodbye to all those fresh tomatoes is saying hello to all the fall delights - and this is definitely one o...
Saturday, November 12, 2011
Side dish
My favorite meatloaf
Rebecca
5:31 PM
My mouth is watering just remembering this! Not only is this my favorite meatloaf , but I think this might be m...
Wednesday, November 9, 2011
musings
A silly little thing happened on the way to the city
Rebecca
3:47 PM
I just realized that I really haven't been doing much writing lately. I just try to get my posts done as quickly as possible. Like it...
Tuesday, November 8, 2011
dessert
What to do with leftover banana bread?
Rebecca
5:10 PM
Make Banana Bread Pudding! If you don't have it leftover, maybe you should just make banana bread for this - cause it's so good! I m...
Thursday, November 3, 2011
pasta
Pasta - for the simple meal
Rebecca
4:04 PM
Instead of just boiling this pasta you cook it like a risotto which infuses the flavor of your chicken broth in the noodles - sooo good! I u...
Tuesday, November 1, 2011
Vegetarian
Course after course - and still an easy dinner
Rebecca
4:41 PM
This is one of my favorite ways to eat. I just got what was fresh at the market and made a bunch of small courses for dinner when my friend ...
