I'm already thinking about turkey leftovers...
Rebecca
12:24 PM
Before cooking For you that is - since last night I made these Chicken Enchiladas - and it hit me - these would be awesome with leftove...
Thursday, November 28, 2013
Sunday, November 24, 2013
soup
Lima Bean Soup
Rebecca
3:30 PM
No it's not slimy! It is green though... My friend Hank from the Healdsburg farmer's market planted more limas this year since I b...
Thursday, November 21, 2013
Winter
Pork - what's not to love!?
Rebecca
5:44 PM
Piggy, piggy - let me count the ways! Top picture is just a grilled pork chop with my twice baked potato and romano beans . Then I...
Monday, November 18, 2013
tomato
Homemade Mozzarella
Rebecca
11:57 AM
Soft and luscious on top of this years tomatoes Along with our bread baking adventure Jennifer and I took a mozzarella making class up ...
Friday, November 15, 2013
fish
Salmon ala Nicoise
Rebecca
5:00 PM
I love a good bit of salmon. This is my cedar planked salmon served at room temperature along with some fresh steamed green beans with po...
Tuesday, November 12, 2013
musings
Forget Mortons! Now these are Fish Sticks.
Rebecca
10:03 AM
I think it's so scary or maybe just sad that Americans in general don't cook from scratch anymore. I saw an ad on TV that had a &q...
Friday, November 8, 2013
Bread
More amazing bread!
Rebecca
8:17 PM
I told you I'm addicted to this! I'm serious - I get a total high when I pull an amazing loaf out of the oven! This weeks was chock ...
Tuesday, November 5, 2013
dessert
Fall Pound Cake
Rebecca
1:04 PM
I made this lovely little pound cake a few weeks ago when I still had some of my favorite Seckel pears around to slice and serve with it. ...
Saturday, November 2, 2013
eggs
Ugly but good cookies
Rebecca
5:43 PM
I don't even think these ARE ugly. This Italian cookie is called Brutti ma Buoni - which translates as ugly but good. The other thing ...
