Thursday, April 3, 2014

Desserts in Paris!

 Creme Brûlée with an espresso - perfect end to a meal. And...

LES CHOUX À LA CRÈME


as a perfect late afternoon snack - Patisserie Odette. Do not ask me why but a beer just sounded good - and if you know me that is odd! But it went very well with my little pastries stuffed with chocolate cream. Delicious! 

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