tag:blogger.com,1999:blog-8294888312540575322.post1482250520822493330..comments2024-03-04T11:40:54.195-08:00Comments on market recipes: God awful herb mustardUnknownnoreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8294888312540575322.post-17522491973597167052022-03-11T05:19:38.558-08:002022-03-11T05:19:38.558-08:00If you have an eCommerce store (or stores), there&...If you have an eCommerce store (or stores), there's actually a decent "trick" you can use to potentially grow your earnings. <a href="http://www.beyondlogicnetwork.com/" rel="nofollow">blockchain news</a><br />CheatSykhttps://www.blogger.com/profile/07936488364851332447noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-18247212062127920352010-08-27T11:35:21.451-07:002010-08-27T11:35:21.451-07:00A few years ago I took a tour of Hangar One spirit...A few years ago I took a tour of Hangar One spirits, over in Alameda. Every year they try some new and experimental flavor; that year it was chipotle, which was pure firewater (in a good way). Previously, they had done wasabi, which is a member of the mustard family. They discovered that when you distill alcohol with mustards you get ... mustard gas! So, yeah, I can see how cooking it might have brought out, shall we say, unsavory notes. I find that dry mustard is a pretty powerful thickener if just left to stand.seantimberlakehttps://www.blogger.com/profile/03869537445953580880noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-27676220422279699172010-05-05T09:16:22.664-07:002010-05-05T09:16:22.664-07:00Thanks for everyones comments! It's too late t...Thanks for everyones comments! It's too late to let my mustard "age" at this point (see ziploc in the trash) and I have to say after my multiple tastes - even the next morning - I just couldn't face canning it and then waiting to see if it still tasted like poison. I do think it was too much mustard powder...Rebeccahttps://www.blogger.com/profile/14170010033050089044noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-9307002682041231572010-05-04T09:10:02.505-07:002010-05-04T09:10:02.505-07:00Thanks for a good laugh. I had a similar experienc...Thanks for a good laugh. I had a similar experience not long ago with garlic green chile jelly. No thank you! Glad to find another great local blog.Shaehttps://www.blogger.com/profile/16901572938845138938noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-9870710097563846592010-05-03T14:29:18.719-07:002010-05-03T14:29:18.719-07:00I hate when I make something that doesn't work...I hate when I make something that doesn't work out: but I am glad to know I'm not the only one! I made a great stout mustard recently and wanted to can it but it seemed like it wasn't acidic enough: i wonder if cannable recipes are generally just a somewhat different proportion of ingredients.innBrooklynhttps://www.blogger.com/profile/09545384709159421642noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-8371867549246296892010-05-01T16:51:22.261-07:002010-05-01T16:51:22.261-07:00too much dry mustard? maybe.
But the thing is, all...too much dry mustard? maybe.<br />But the thing is, all of my mustard recipes (based on, of all people, a Martha Stewart recipe - but they work, so I am sticking to 'em!) do AGE the mustard. First you put mustard seeds into the liquor/vinegar of your choice, then you drain off and discard the liquid after 24-48 hrs, grind up the now soft mustard seeds, and proceed. And once you finish it off, you can can it - but the jar I always set aside for the 'fridge does need to stand at least a week, and then just tastes better and better.<br />I hope this helps. <br />We learn as we go...Gaelenhttps://www.blogger.com/profile/16001219468957446419noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-5250452528216475202010-04-30T07:35:42.984-07:002010-04-30T07:35:42.984-07:00A friend of mine made a whoe-grain mustard with st...A friend of mine made a whoe-grain mustard with stout beer back in October. Her initial reaction was also that it tasted horrible. However, she discovered that the flavors mellowed and blended once it had been left to sit in her pantry for about 6-8 weeks. So aging the mustard once it's been canned might be the "missing ingredient" for mustard recipes.<br /><br />(Mind you this is just a guess on my part. I haven't tried experimenting with mustard yet.)Unknownhttps://www.blogger.com/profile/07272822859932465736noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-31539802754289283972010-04-30T07:31:30.231-07:002010-04-30T07:31:30.231-07:00Ha ha har har!!! This post is too funny...I'm...Ha ha har har!!! This post is too funny...I'm not laughing at you, but with you! :-) Been there, done that, got the tee-shirt.<br /><br />Canning mustard is tricky. Some recipes are truly nasty, but to give them some credit, they do take a long time to "age" and soften.<br /><br />But really, how much mustard can one eat anyway??Just the Right Sizehttps://www.blogger.com/profile/13681615664221289872noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-51939576492407036332010-04-28T18:44:24.737-07:002010-04-28T18:44:24.737-07:00I've been dying to try mustard, now I'm sc...I've been dying to try mustard, now I'm scared!Daisy Driverhttps://www.blogger.com/profile/15473214706554464828noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-30552280630415556152010-04-28T18:41:49.645-07:002010-04-28T18:41:49.645-07:00Sometimes I think the mistakes are much more inter...Sometimes I think the mistakes are much more interesting than the successes... maybe that will be my cookbook idea. Thanks for everyones support - and I'm glad I made you all laugh!Rebeccahttps://www.blogger.com/profile/14170010033050089044noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-14186825569333344872010-04-28T18:33:11.382-07:002010-04-28T18:33:11.382-07:00I agree, I know I shouldn't be laughing, becau...I agree, I know I shouldn't be laughing, because it's not funny, but it is.<br /><br />Hugs.Mimihttps://www.blogger.com/profile/02645484704486562810noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-24402382834851082082010-04-28T08:20:22.783-07:002010-04-28T08:20:22.783-07:00Ahh the agony of defeat! It was a good try anyway....Ahh the agony of defeat! It was a good try anyway. I love mustard and made it for the first time a couple of months ago, but there was no mention of cooking, just marinating. Perhaps that was what your peach mustard was like too?<br /><br />Thanks for the amusing read! (my mustard's here if you're ever interested http://vegedible.blogspot.com/2010/03/condiment-for-what-ales-you.html)Zoey (Vegedible)https://www.blogger.com/profile/03741844250909743791noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-55270766541535498802010-04-28T07:30:35.487-07:002010-04-28T07:30:35.487-07:00Ha ha! So funny! Is it a gallon or quart size zi...Ha ha! So funny! Is it a gallon or quart size ziploc? LOL!Kiyi Kiyihttps://www.blogger.com/profile/08318930293008856026noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-90104616897129607242010-04-19T07:36:14.309-07:002010-04-19T07:36:14.309-07:00This is hilarious. I'm so glad you posted it ...This is hilarious. I'm so glad you posted it even though I'm sorry it didn't turn out well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-53269706703249018812010-04-18T20:25:19.412-07:002010-04-18T20:25:19.412-07:00Yeah, now I've heard that boiling mustard make...Yeah, now I've heard that boiling mustard makes it bitter... I think I'll just stick with Maille and add my own herbs as needed!Rebeccahttps://www.blogger.com/profile/14170010033050089044noreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-77415175995034107772010-04-18T20:06:22.871-07:002010-04-18T20:06:22.871-07:00At least you were smart enough not to pour it down...At least you were smart enough not to pour it down the sink!<br /><br />Thanks for the ziploc bag tip. :)<br /><br />AbbyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294888312540575322.post-31077367355307540572010-04-18T18:25:26.400-07:002010-04-18T18:25:26.400-07:00Nobody is perfect.Nobody is perfect.LindsayRichardshttps://www.blogger.com/profile/03820822322363462428noreply@blogger.com