Bad Herb Mustard makes enough to fill a ziploc for the trash
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon white pepper
1/2 cup white wine vinegar
2 cups water
1 cup dry mustard powder- this much dry mustard cost me $8
1/2 cup chopped fresh herbs - I used sorrel, some chives and a little parsley
Do you need instructions on how not to make this? Combine everything but the herbs it in a non-reactive pan and simmer over low heat until thick, about an hour. Add the herbs. Serve to someone you are really pissed off at.
Feel free to give me your comments on how/why this went so wrong... maybe way too much mustard powder?