Scallops and Bacon
Rebecca
4:41 PM
Seriously - could these look any more delicious? Easiest thing in the world to make - the only trick is getting good scallops. I'm super...
Wednesday, September 29, 2010
Monday, September 27, 2010
Summer
Tasty Dinner Salad - for a hot SF day!
Rebecca
10:30 AM
Saturday was baking hot here in the City and all day long (after the market of course) I was in an organizational frenzy of cleaning out cl...
Sunday, September 26, 2010
breakfast
Like a Denver Omelet but different
Rebecca
10:43 AM
This morning I wanted some eggs, but not just plain old scrambled, so I looked around the fridge and freezer and this is what I came up with...
Friday, September 24, 2010
Side dish
Sometimes what starts out as one thing, ends up another
Rebecca
11:03 AM
At the farmer's market last weekend my mushroom friend of Far West Fungi gave me a basket of lovely...
Tuesday, September 21, 2010
pasta
Linguine and Pesto
Rebecca
10:17 AM
Another perfect union! The silky-ness of the linguine with the crispy bite of the green beans and the tender texture of the red potatoes - h...
Sunday, September 19, 2010
sandwich
BLT bored? Just add burrata
Rebecca
11:46 AM
Still had some burrata left after the salad, so I decided to add it to a BLT. Didn't use mayo, just a little olive oil drizzled on the c...
Friday, September 17, 2010
Restaurant Reviews
Contigo - fresh and delicious.
Rebecca
5:23 PM
This cute little Spanish style restaurant in Noe Valley has amazing food - very fresh - in fact all the farmers they buy from are listed - ...
Thursday, September 16, 2010
tomato
The BEST tomato salad ever!
Rebecca
4:53 PM
If you have some really amazing tomatoes - forget the regular mozzarella and go for the burrata - you will not believe how creamy and delici...
Tuesday, September 14, 2010
Don't try this
The downside of cauliflower
Rebecca
8:56 AM
Now, I've made this Cauliflower Quiche quite a few times, and it is a lot of work, sauteing onions, roasting cauliflower, baking pastry...
Sunday, September 12, 2010
canning
Peaches, Peaches, PEACHES!!!
Rebecca
8:00 PM
I got this case of enormous peaches from the farmer's market for only $11 - see you can get good deals at the Ferry Building Farmer'...
canning
The most work for the least amount of result.
Rebecca
5:02 PM
Our neighbor Dino brought over a big bag of plums that came from a tree of theirs and I thought, why not make some plum butter? Did I ment...
Friday, September 10, 2010
neighbors
Atchafalaya Chicken - gesundheit!
Rebecca
10:23 AM
I've been making this for so many years, I don't even know where I found the recipe in the first p...
Wednesday, September 8, 2010
Summer
Summer Rice Salad
Rebecca
10:03 AM
My friend Ingrid's mom has made this for years, and now it's one of my favorites too. It's great for a party because it makes a ...
Tuesday, September 7, 2010
freezer
Chili with all the fixin's
Rebecca
4:54 PM
This is a great beef chili recipe that makes a huge batch so you'll have a couple bags for the freezer. Of course you can serve it like ...
Sunday, September 5, 2010
Side dish
Vaca frita - I like the sound of it in Spanish better
Rebecca
4:06 PM
Although once you taste it, 'fried cow" doesn't sound all that bad either! I found this recipe in Food&wine and it was rea...
breakfast
Extraordinary Pancakes
Rebecca
11:42 AM
I wasn't even going to post today, but after trying these pancakes this morning - I had to share! I have this freshly ground whole wheat...
Friday, September 3, 2010
sandwich
Swordfish sandwich - how could I forget?!
Rebecca
2:58 PM
This is one of my favorite simple yet delicious meals. Actually, this one of my first forays into getting my recipes out into the world, but...
Wednesday, September 1, 2010
dessert
Pudding - the English way to dessert
Rebecca
1:01 PM
OMG - I couldn't stop eating this! I made 1/2 a recipe, as it was only for Rich and I - but next time I'll make a whole - not that w...
