Grilled Salmon with Dill pickle butter
Rebecca
12:07 PM
I recently made some refrigerator dill pickles that I loved so I remembered this grilled salmon recipe -adding to this I had the first bruss...
Saturday, October 22, 2011
Thursday, October 20, 2011
pasta
Spicy spaghetti and shrimp?
Rebecca
12:45 PM
Shrimp? Sorry, there was shrimp in this, but we ate them all before I took the picture! And I know, I know- I said I didn't want to eat ...
Tuesday, October 18, 2011
dessert
As Halloween approaches...
Rebecca
2:41 PM
I'm breaking out the pumpkin puree. I had a little less than a cup of pureed pumpkin so I added a quarter cup of my homemade apple butte...
Sunday, October 16, 2011
eggs
Leftover change-up!
Rebecca
11:34 AM
While my dear friend Julie was visiting from Phoenix I made my roasted Potato Sausage and Tomato dish . We had just driven up from the city ...
Friday, October 14, 2011
vegetable
My first venture into Ratatouille!
Rebecca
1:05 PM
It may at first seem odd that I've never done this before but I have to confess that eggplant has never been among my favorite vegetabl...
Wednesday, October 12, 2011
Side dish
Pork tenderloin wrapped in bacon -sounds like love!
Rebecca
4:56 PM
I'll say it again - Pork Tenderloin coated in Mustard wrapped in Bacon - now that is true love! I used whole grain mustard about 1/4 c...
Monday, October 10, 2011
pasta
Eating the Italian way!
Rebecca
2:32 PM
Italians know how to live. Wine with lunch. 6 weeks of vacation a year. Here they start the meal with pasta and t...
Saturday, October 8, 2011
Side dish
I could eat Mexican food almost everyday!
Rebecca
1:23 PM
I love chicken enchiladas - and since I don't care for dark meat, I tend to make them at home so I know wh...
Thursday, October 6, 2011
soup
Fall is in the air...
Rebecca
4:10 PM
It was nice and cool for a few days with a little bit of rain so I made this comforting beef, barley and mushroom stew. The broth it made w...
Tuesday, October 4, 2011
vegetable
Sacrificing a few tomatoes
Rebecca
2:39 PM
I figured since it was getting towards the end of the tomato season and I've got quite a few red ones sitting on my counter, picking a f...
Sunday, October 2, 2011
sandwich
Leftovers - good as gold!
Rebecca
2:33 PM
We had a little leftover flank steak (no tostones - I ate every one!) so I quickly sauteed some onions and peppers and then warmed the steak...
Saturday, October 1, 2011
Side dish
Tostones - my new love!
Rebecca
1:26 PM
Jennifer brought this adorable Tostone press back for me from the Dominican Republic and I finally tried it out ...
